Come and try the best suckling lamb at our traditional restaurant

Autumn is already here. The days are getting shorter, the sunsets in Ribera del Duero are becoming spectacular and the first cool winds announce the arrival of colder weather. It all encourages us to gather round the table to share the best wine and best suckling lamb. And at Bodegas Arzuaga, we specialise in both. …

Leer MásCome and try the best suckling lamb at our traditional restaurant

Arzuaga Rosae and sushi, the perfect combination

October always has us caught between two worlds: the summer that’s fading away and the winter that’s drawing near. That’s why today, we here at Bodegas Arzuaga want to suggest the perfect pairing for this month. Our aim is for you to enjoy these first days of autumn accompanied by one of our star wines: …

Leer MásArzuaga Rosae and sushi, the perfect combination

Arzuaga’s farm-to-table philosophy

When Taller Arzuaga got its first Michelin star, Amaya Arzuaga affirmed that this recognition was the ‘greatest encouragement to keep defending creativity, the avant-garde and haute cuisine in the heart of Ribera del Duero. We’ve been able to maintain our personality at Taller Arzuaga by committing to quality and the land that is our home’. …

Leer MásArzuaga’s farm-to-table philosophy

Arzuaga Crianza 2018 wins a Platinum medal at the 2021 Decanter World Wine Awards

At Bodegas Arzuaga, we work to improve every day, to make sure that our wines are special and convey their own personality. So, we’re especially excited that our Arzuaga Crianza 2018 received a Platinum medal at the 2021 Decanter World Wine Awards. And that’s not just any accolade. These awards, now in their eighteenth year, …

Leer MásArzuaga Crianza 2018 wins a Platinum medal at the 2021 Decanter World Wine Awards