Today we have some great news for you: our La Planta has been named the Best Buy 2021 wine by Piero Bonarelli, Vice President of Business at El Catador. This Dominican company has been active for over 40 years in the importation and distribution market for the world’s biggest wine brands. We’re so proud to …
Autumn is already here. The days are getting shorter, the sunsets in Ribera del Duero are becoming spectacular and the first cool winds announce the arrival of colder weather. It all encourages us to gather round the table to share the best wine and best suckling lamb. And at Bodegas Arzuaga, we specialise in both. …
Leer MásCome and try the best suckling lamb at our traditional restaurant
October always has us caught between two worlds: the summer that’s fading away and the winter that’s drawing near. That’s why today, we here at Bodegas Arzuaga want to suggest the perfect pairing for this month. Our aim is for you to enjoy these first days of autumn accompanied by one of our star wines: …
Autumn invites us to make the most of time on terraces now that warm winds still blow at dusk, to get together and enjoy good company, always accompanied by good wine and good food. We know a lot about this at Bodegas Arzuaga. And we even bring it to your home. By now, we’re sure …
The wind always announces the arrival of autumn in Ribera del Duero. This exceptional area of Castile and León still holds warm October afternoons and deliciously cool mornings. But it’s that breeze that picks up at dusk that tells us the cold is arriving. And the vines notice. Autumn in this area is an almost …
When Taller Arzuaga got its first Michelin star, Amaya Arzuaga affirmed that this recognition was the ‘greatest encouragement to keep defending creativity, the avant-garde and haute cuisine in the heart of Ribera del Duero. We’ve been able to maintain our personality at Taller Arzuaga by committing to quality and the land that is our home’. …
With September comes a very special moment in Arzuaga’s vineyards: veraison, that almost magical process that starts in summer and ends with the harvest. The bunches of grapes go from being small, with the berries the size of a pea, to growing and ripening. They leave behind the emerald green colour that shines during June …
At Bodegas Arzuaga, we work to improve every day, to make sure that our wines are special and convey their own personality. So, we’re especially excited that our Arzuaga Crianza 2018 received a Platinum medal at the 2021 Decanter World Wine Awards. And that’s not just any accolade. These awards, now in their eighteenth year, …
Leer MásArzuaga Crianza 2018 wins a Platinum medal at the 2021 Decanter World Wine Awards
The warm summer breeze filters through the pine needles while the sun sets and dyes the sky of Castile and León with colour. Close your eyes and imagine those summer evenings in Ribera del Duero, with the particular smell of the vineyard that permeates everything. If sounds like your idea of heaven, you have to …
The vines at Bodegas Arzuaga are more resplendent and luminous than ever this August. The veraison process is starting to be apparent among the leaves, meaning that from this point on, the grapes will no longer be green in colour, which is their colour when the berries are still not ripe and get their hue …