Víctor Gutiérrez: ‘Taller’s cuisine is fresh, local and well-travelled’
This month, we continue to delve into Taller Arzuaga, the place where local produce meets innovation to create unique dishes. These dishes are dreamt up by Víctor Gutiérrez, who brings his particular way of understanding gastronomy. ‘Taller’s cuisine is fresh, local and well-travelled. But, above all, it’s cuisine with lots of flavour. Because flavour is …
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