Víctor Gutiérrez: ‘Taller’s cuisine is fresh, local and well-travelled’

This month, we continue to delve into Taller Arzuaga, the place where local produce meets innovation to create unique dishes. These dishes are dreamt up by Víctor Gutiérrez, who brings his particular way of understanding gastronomy. ‘Taller’s cuisine is fresh, local and well-travelled. But, above all, it’s cuisine with lots of flavour. Because flavour is …

Leer MásVíctor Gutiérrez: ‘Taller’s cuisine is fresh, local and well-travelled’

Amaya Arzuaga: ‘At Taller, I apply the same principles I had when I was designing a dress’

Can fashion and wine go hand in hand? At Arzuaga, we know the answer is yes because we have Amaya Arzuaga, a woman who has found success on the runway and is now doing so with our Taller restaurant as well. That’s why Estefanía Cárdenas, presenter of Hagamos negocio (‘Let’s do business’) wanted to meet …

Leer MásAmaya Arzuaga: ‘At Taller, I apply the same principles I had when I was designing a dress’

Taller Arzuaga, the harmony of wines and food at Madrid Fusión

Today we’d like to tell you about a very special event that we here at Bodegas Arzuaga held at Madrid Fusión. As you know, Madrid Fusión is the world’s leading gastronomy fair that brings together thousands of people from the world of food and drink. And of course, Arzuaga had to be there again this …

Leer MásTaller Arzuaga, the harmony of wines and food at Madrid Fusión

Give Arzuaga: tours, experiences, wines… and much more!

If anything characterises Grupo Arzuaga’s offering, it’s our variety. Of course, the backbone that defines us is making high-quality wine in Ribera del Duero, but we’ve also been able to complement this activity with other options that cover the whole range of expectations that you could hope for from a winery in this region. What’s …

Leer MásGive Arzuaga: tours, experiences, wines… and much more!