Here at Arzuaga, we’re excited to share some good news with you. While we’re proud of the fact that the various wines we make get great scores and win medals in prestigious national and international competitions, today we want to tell you about the great honour our wine tourism offering has received. In the latest …
Leer MásArzuaga wins the Verema Award for Best Wine Tourism Project of the year
At Arzuaga, we’ve been lucky enough to witness the life cycle of the vine for the past three decades. This unique natural sight is definitely worth enjoying in person. Each season of the year has its own particular characteristics and highlights that make it special. If we think about summer, the harvest inevitably comes to …
Leer MásSpring means the reawakening of the vineyards at Arzuaga
This January, Bodegas Arzuaga’s wine tourism offering was featured in one of the most important specialist publications in the food and wine industry, Sobremesa magazine. For us, the fact that a medium as prominent as Sobremesa speaks so well of our wine tourism offering is a real source of pride. The first aspect highlighted in …
Leer MásArzuaga’s wine tourism offering featured in Sobremesa magazine
At Arzuaga, we’ve had an up-close look at the evolution of the vineyards for nearly three decades. We’ve seen how the vines offer us completely different scenery depending on which season we’re in. After the explosion of colour in spring, everything is flooded with green in summer and dyed in an earth-tone palette in autumn, …
Leer MásDecember: the cold leaves the Arzuaga vineyards bare
Grapes are the core of the Bodegas Arzuaga world. These little berries born every spring to be harvested every autumn are at the heart of our wine, our wine tourism and even our spa. Today on the blog, we’d like to tell you about them and everything they’re able to create around us. First, let’s …
Leer MásGrapes at Arzuaga: from the vineyard to your glass and in our SPA
Autumn is a very special season at Bodegas Arzuaga. It’s the time of the harvest, of reaping the work that we do for 12 months so that the grapes reach the winery in perfect condition; the period when everything becomes transformed. Because while it’s true that the vineyard is beautiful all year-round, the months of …
The wind always announces the arrival of autumn in Ribera del Duero. This exceptional area of Castile and León still holds warm October afternoons and deliciously cool mornings. But it’s that breeze that picks up at dusk that tells us the cold is arriving. And the vines notice. Autumn in this area is an almost …
The evenings are starting to get cooler, with the wind that tells us autumn is coming. At Bodegas Arzuaga, we’re getting ready for one of the most important times of the year: the harvest. But first, we want to take advantage of this blog to thank you for the great summer we’ve had together with …
Leer MásThank you for accompanying us at Arzuaga during this very special summer
September has already started to dye the fields of Castile and León a golden colour. And our vineyards, too, of course. The vine’s life cycle is about to finish and we’d like to invite you to come and visit us so you can get a first-hand look at the magic of wine. Because at Bodegas …
September is a month we love. Bodegas Arzuaga is humming with activity, the vineyards start to turn shades of ochre and the wine world is getting ready for another harvest. It’s a magic time we want to share with you. So, today we want to tell you about the best plan for Ribera del Duero …
Leer MásA Ribera del Duero plan: suckling lamb and Arzuaga red wine