Today we have some great news for you: our La Planta has been named the Best Buy 2021 wine by Piero Bonarelli, Vice President of Business at El Catador. This Dominican company has been active for over 40 years in the importation and distribution market for the world’s biggest wine brands. We’re so proud to …
Autumn is already here. The days are getting shorter, the sunsets in Ribera del Duero are becoming spectacular and the first cool winds announce the arrival of colder weather. It all encourages us to gather round the table to share the best wine and best suckling lamb. And at Bodegas Arzuaga, we specialise in both. …
Leer MásCome and try the best suckling lamb at our traditional restaurant
October always has us caught between two worlds: the summer that’s fading away and the winter that’s drawing near. That’s why today, we here at Bodegas Arzuaga want to suggest the perfect pairing for this month. Our aim is for you to enjoy these first days of autumn accompanied by one of our star wines: …
Autumn invites us to make the most of time on terraces now that warm winds still blow at dusk, to get together and enjoy good company, always accompanied by good wine and good food. We know a lot about this at Bodegas Arzuaga. And we even bring it to your home. By now, we’re sure …
Autumn brings much more than just the first winter winds. The afternoons grow shorter, the cold evenings persuade us to stay inside and the clouds tell us that winter is drawing near. And with it, the summer memories drift away. Because autumn takes us back to the routine and our usual everyday lives. That’s why …
Leer MásAutumn at Arzuaga: enjoy a spa surrounded by vineyards
At Bodegas Arzuaga, we love autumn for many reasons, one of them being that it’s the time of year when we hold our Harvest Festival. And here on our blog, we’d like to thank you for being there alongside us once again this year. We know – because you tell us – that it’s one …
The wind always announces the arrival of autumn in Ribera del Duero. This exceptional area of Castile and León still holds warm October afternoons and deliciously cool mornings. But it’s that breeze that picks up at dusk that tells us the cold is arriving. And the vines notice. Autumn in this area is an almost …
When Taller Arzuaga got its first Michelin star, Amaya Arzuaga affirmed that this recognition was the ‘greatest encouragement to keep defending creativity, the avant-garde and haute cuisine in the heart of Ribera del Duero. We’ve been able to maintain our personality at Taller Arzuaga by committing to quality and the land that is our home’. …
Those of you who follow us regularly know that at Bodegas Arzuaga, we work every day to always be a little bit better. Our aim is to be able to provide you with a matchless wine, culinary and wine tourism offering, where each element fits perfectly with the next. That’s why it should come as …
The evenings are starting to get cooler, with the wind that tells us autumn is coming. At Bodegas Arzuaga, we’re getting ready for one of the most important times of the year: the harvest. But first, we want to take advantage of this blog to thank you for the great summer we’ve had together with …
Leer MásThank you for accompanying us at Arzuaga during this very special summer