Come and try the best suckling lamb at our traditional restaurant

Autumn is already here. The days are getting shorter, the sunsets in Ribera del Duero are becoming spectacular and the first cool winds announce the arrival of colder weather. It all encourages us to gather round the table to share the best wine and best suckling lamb. And at Bodegas Arzuaga, we specialise in both. …

Leer MásCome and try the best suckling lamb at our traditional restaurant

Autumn at Arzuaga: enjoy a spa surrounded by vineyards

Autumn brings much more than just the first winter winds. The afternoons grow shorter, the cold evenings persuade us to stay inside and the clouds tell us that winter is drawing near. And with it, the summer memories drift away. Because autumn takes us back to the routine and our usual everyday lives. That’s why …

Leer MásAutumn at Arzuaga: enjoy a spa surrounded by vineyards

Arzuaga’s farm-to-table philosophy

When Taller Arzuaga got its first Michelin star, Amaya Arzuaga affirmed that this recognition was the ‘greatest encouragement to keep defending creativity, the avant-garde and haute cuisine in the heart of Ribera del Duero. We’ve been able to maintain our personality at Taller Arzuaga by committing to quality and the land that is our home’. …

Leer MásArzuaga’s farm-to-table philosophy

Thank you for accompanying us at Arzuaga during this very special summer

The evenings are starting to get cooler, with the wind that tells us autumn is coming. At Bodegas Arzuaga, we’re getting ready for one of the most important times of the year: the harvest. But first, we want to take advantage of this blog to thank you for the great summer we’ve had together with …

Leer MásThank you for accompanying us at Arzuaga during this very special summer