Barbecues and Bodegas Arzuaga wines, a real summer love story

There are still a few weeks to go until summer really starts, but the days are getting longer and gardens are beginning to smell of barbecue. Here at Bodegas Arzuaga, once again, we’d like to suggest some interesting pairings to you so that you can enjoy our wines like never before. We’re going to start …

Leer MásBarbecues and Bodegas Arzuaga wines, a real summer love story

Bodegas Arzuaga, star at Salón Gourmets

You already know that at Bodegas Arzuaga, we always aim to be present at the wine world’s top events. So, back in April, we travelled to Madrid to participate in Salón Gourmets, the most important high-quality food and drink fair in Europe and one of the most prominent in the world. This fair brings together …

Leer MásBodegas Arzuaga, star at Salón Gourmets

Bodegas Arzuaga achieves over 90 points in the James Suckling list

We recently told you about the Bodegas Arzuaga wines that received over 90 points from Wine Enthusiast, one of the wine world’s most influential wine publications. We also mentioned that our Laderas del Norte appeared in Guía Peñín (91 points) and our Arzuaga Rosae was awarded a gold medal at the Mondial du Rosé. Today, …

Leer MásBodegas Arzuaga achieves over 90 points in the James Suckling list

La Planta, Gran Arzuaga and Arzuaga Gran Reserva, scored more than 90 points by Wine Enthusiast

At Bodegas Arzuaga, we’re very proud to announce that, once again, three of our wines have scored more than 90 points on the Wine Enthusiast list. This time, it was the turn of La Planta (91 points), Gran Arzuaga (97 points) and Gran Reserva 2016 (96 points). But they’re not the first to receive such …

Leer MásLa Planta, Gran Arzuaga and Arzuaga Gran Reserva, scored more than 90 points by Wine Enthusiast

Víctor Gutiérrez: ‘Taller’s cuisine is fresh, local and well-travelled’

This month, we continue to delve into Taller Arzuaga, the place where local produce meets innovation to create unique dishes. These dishes are dreamt up by Víctor Gutiérrez, who brings his particular way of understanding gastronomy. ‘Taller’s cuisine is fresh, local and well-travelled. But, above all, it’s cuisine with lots of flavour. Because flavour is …

Leer MásVíctor Gutiérrez: ‘Taller’s cuisine is fresh, local and well-travelled’