Arzuaga’s traditional restaurant is well known for its famous meat dishes, especially the suckling lamb, both roasted as well as in succulent kebabs or tasty chops. But these dishes also include beef sirloin, duck confit and veal entrecote, without forgetting our thick stews, veal cheeks in red wine, deer ragu or wild boar with poached …
Leer MásBarbecued wild turbot, a treat in the traditional restaurant
Close your eyes and imagine your perfect wedding. We’re sure that you see yourself surrounded by a one-of-a-kind landscape, enjoying the best food and a special wine with your guests. We’re sure that you picture yourself at Bodegas Arzuaga. Because we know that every wedding is unique, that’s why we offer you different settings and …
At Bodegas Arzuaga, we always look to improve and take steps to be able to offer you the most complete wine tourism offering in Europe. And that includes the production of our wines, the care for our vineyards and, of course, our gastronomy. Today, we wanted to do a little stop at Taller Arzuaga by …
All of you who know Bodegas Arzuaga know that we love to share the world of wine with you. Discovering all the processes that end with uncorking the bottle at home, in a restaurant or at our winery. At Arzuaga, we take special care over every vine so that our Ribera del Duero wines will …
One of the best things about social media is that you use them to tell us everything you like about Bodegas Arzuaga. And this month, we’ve decided to do a recap of your favourite Arzuaga red wines, the ones that feature in your day-to-day lives and the ones you choose to celebrate special occasions. With …
Spring is a very special season at Arzuaga. Over the years, we’ve told you all about what happens at the winery, the hotel and our spa during these first warm days that already announce that summer’s on its way. It’s an idyllic period in our vineyard, which starts to turn shades of emerald green. And …
At Arzuaga, spring is a season we enjoy like no other. The first buds are already peeking out on our vines and the terrace at our traditional restaurant fills with food lovers keen to pair our wines with our menu. It’s a special time! That’s why today, we wanted to tell you about how we …
Leer MásThe best pairing this spring, at Arzuaga’s traditional restaurant
Who said that in Ribera del Duero the pairings could only be with red wine and good meat? Of course, these matches are always winners (it’s impossible to resist roast suckling lamb with a glass of Arzuaga Crianza, for example), but in this post, we wanted to give you another idea that we’re sure you’re …
Leer MásSalt-baked sea bream and Fan D. Oro, a light and amazing pairing!
We opened our online shop about one year ago. Many of you have already made your orders and received your Arzuaga selection at home. Thanks to this intuitive website, you can enjoy your favourite wines (and much more) comfortably and easily, with just a few clicks of the mouse. That’s why today, we wanted to share …
Leer MásThe three options you didn’t know about from our online shop
In a world where life goes faster and faster, Bodegas Arzuaga is the perfect place to stop, breathe in, breathe out and reconnect. In the midst of the vines, totally designed to merge into the landscape, the Arzuaga spa is an oasis of peace where you can enjoy the most exclusive treatments. In the heart …