As you surely already know, Bodegas Arzuaga is located in Quintanilla de Onésimo, in the heart of Ribera del Duero. For 25 years, we’ve been making our wines in the Golden Mile of one of Spain’s most outstanding appellations of origin. In addition, in 1997, Florentino Arzuaga, the founder of Bodegas Arzuaga, also took a …
Leer MásThe new bunches are already peeking out at Pago Florentino!
The great success of Bodegas Arzuaga is having the trust and affection of all of you. Those of you who uncork one of our wines each day, who come to discover our winery or to try our cuisine in either of our two restaurants. That’s why the awards we win for our work fill us …
Arzuaga’s traditional restaurant is well known for its famous meat dishes, especially the suckling lamb, both roasted as well as in succulent kebabs or tasty chops. But these dishes also include beef sirloin, duck confit and veal entrecote, without forgetting our thick stews, veal cheeks in red wine, deer ragu or wild boar with poached …
Leer MásBarbecued wild turbot, a treat in the traditional restaurant
One of the best things about social media is that you use them to tell us everything you like about Bodegas Arzuaga. And this month, we’ve decided to do a recap of your favourite Arzuaga red wines, the ones that feature in your day-to-day lives and the ones you choose to celebrate special occasions. With …
At Arzuaga, spring is a season we enjoy like no other. The first buds are already peeking out on our vines and the terrace at our traditional restaurant fills with food lovers keen to pair our wines with our menu. It’s a special time! That’s why today, we wanted to tell you about how we …
Leer MásThe best pairing this spring, at Arzuaga’s traditional restaurant
Who said that in Ribera del Duero the pairings could only be with red wine and good meat? Of course, these matches are always winners (it’s impossible to resist roast suckling lamb with a glass of Arzuaga Crianza, for example), but in this post, we wanted to give you another idea that we’re sure you’re …
Leer MásSalt-baked sea bream and Fan D. Oro, a light and amazing pairing!
We opened our online shop about one year ago. Many of you have already made your orders and received your Arzuaga selection at home. Thanks to this intuitive website, you can enjoy your favourite wines (and much more) comfortably and easily, with just a few clicks of the mouse. That’s why today, we wanted to share …
Leer MásThe three options you didn’t know about from our online shop
From the delicateness of raw fish to the delightful flavour of Ibérico ham and the juiciness of barbecued meat, any culinary delight gets even better if we accompany it with the right wine. And there’s something we know about at Bodegas Arzuaga, it’s the art of pairing. At Bodegas Arzuaga, we have always identified with …
As you all know well, at Arzuaga, we combine our passion for wine with our love of good food. That’s why when you come to visit us in the town of Quintanilla de Onésimo, in the heart of Ribera del Duero, you have your choice of two totally different gastronomic options. There is one key …
Leer MásArzuaga Reserva and Jamón Joselito: a match made in heaven
As you well know, at Arzuaga, we have a strong focus communication and social media. For some years now, these media have been a channel through which we can share our news, the various facilities at Bodegas Arzuaga, our cuisine and, of course, the characteristics of our wines and the vineyard’s life cycle. That’s why, …
Leer MásWe’re launching our TikTok account. The greener side of Arzuaga