Arzuaga’s wine tourism offering featured in Sobremesa magazine

This January, Bodegas Arzuaga’s wine tourism offering was featured in one of the most important specialist publications in the food and wine industry, Sobremesa magazine. For us, the fact that a medium as prominent as Sobremesa speaks so well of our wine tourism offering is a real source of pride. The first aspect highlighted in …

Leer MásArzuaga’s wine tourism offering featured in Sobremesa magazine

Thank you for choosing Arzuaga again this Christmas!

At Arzuaga, we know well that a get-together with friends or family around a glass of nice wine can itself turn into a very special gathering, but there’s no doubt that Christmas is already a special occasion in itself. It’s the time of year when we see our loved ones again and get together around …

Leer MásThank you for choosing Arzuaga again this Christmas!

Arzuaga: ‘amazing wines’ in Jonatan Armengol’s programme Comer a Ciegas

Jonatan Armengol is a blind journalist who, thanks to his work and dedication, has become one of Spain’s most famous gastronomy professionals. In addition to sharing his passion for food and wine on social media and his YouTube channel, Armengol runs the programme Comer a Ciegas (‘Eating Blind’) on Radio Interconomía. On 9 January, Arzuaga’s …

Leer MásArzuaga: ‘amazing wines’ in Jonatan Armengol’s programme Comer a Ciegas

Journalists from Belgium, the Netherlands, Germany and Switzerland visit Bodegas Arzuaga

In November, we had very special visitors come to Bodegas Arzuaga. A group of twelve journalists from different European countries came to our facilities to discover our wines, some of our cuisine and the impressive wine tourism options we have on offer in the heart of Ribera del Duero. The journalists, from Belgium, the Netherlands, …

Leer MásJournalists from Belgium, the Netherlands, Germany and Switzerland visit Bodegas Arzuaga

Arzuaga continues its commitment to sustainability with solar panels and its own water treatment facility

As you know well, at Bodegas Arzuaga, we’ve had a clear commitment to sustainability for years now. This commitment is reflected in aspects such as the farm-to-table concept we use in our restaurants, the organic certification for the majority of our vineyards and our oils, as well as the new organic kitchen garden right by …

Leer MásArzuaga continues its commitment to sustainability with solar panels and its own water treatment facility