The Tempranillo grape, one of the stars of the Arzuaga harvest

If you’re a regular reader, you already know Bodegas Arzuaga grows different grape varieties: Syrah, Cabernet, Chardonnay or Merlot among others. But the Tempranillo grape is clearly the main player of the harvest. Tempranillo is a grape that reflects the full character of the Ribera del Duero, a privileged setting in the world of wine …

Leer MásThe Tempranillo grape, one of the stars of the Arzuaga harvest

September marks the start of the harvest at Bodegas Arzuaga

Welcome to the harvest, a crucial moment at Bodegas Arzuaga. The winery begins to buzz with activity at the end of August, when the grapes begin to appear in our vineyards, close to their perfect ripening point. September always brings a change of season and the harvest. These days are the culmination of months of …

Leer MásSeptember marks the start of the harvest at Bodegas Arzuaga

Discover everything about the vine cycle with Arzuaga’s Blog

In recent years, Arzuaga’s project, which began over thirty years ago, has continued to evolve. We have added new activities and options to our wine tourism offering, making it the most comprehensive in Spain. Thus, all those who visit our estate in Quintanilla de Onésimo can enjoy traditional gastronomy, avant-garde cuisine, the wildlife and vegetation …

Leer MásDiscover everything about the vine cycle with Arzuaga’s Blog

Discover our most traditional cuisine with the Arzuaga Blog (part II)

In the previous post, we discussed some of the suggestions you can find in our traditional restaurant. We exclusively advocate for products of the utmost quality, which we then bring to your table through preparations that allow their full potential to shine. And if in that first blog we focused on a product as versatile …

Leer MásDiscover our most traditional cuisine with the Arzuaga Blog (part II)

Discover our most traditional cuisine with the Arzuaga Blog (part I)

As you probably already know, at Arzuaga we strongly advocate for quality gastronomy as part of our wine tourism offering. Thus, in our establishment, you can find the Taller restaurant, which, with one Michelin star leads Arzuaga’s avant-garde cuisine and haute cuisine. A place where space and cuisine come together, offering a unique and surprising …

Leer MásDiscover our most traditional cuisine with the Arzuaga Blog (part I)