This post is also available in: Español (Spanish)
As you probably already know, at Arzuaga we strongly advocate for quality gastronomy as part of our wine tourism offering. Thus, in our establishment, you can find the Taller restaurant, which, with one Michelin star leads Arzuaga’s avant-garde cuisine and haute cuisine. A place where space and cuisine come together, offering a unique and surprising proposal. But today on our blog, we want to talk to you about the other side of gastronomy at Arzuaga: our traditional restaurant. Here, you can enjoy the most traditional cuisine of the Ribera, with offerings that combine the quality of the products with preparations that delight all who visit us.
Such is the quality of our traditional restaurant that on numerous occasions, the different offerings from its menu order have been featured in articles on our blog. Let’s discover Arzuaga’s traditional restaurant through these posts!
Roasted suckling lamb, one of our specialties
For years, our kitchen has been working with the best suckling lamb in Castile and León, a product linked to the land with an inimitable characteristic flavour. That’s why we treat it with the utmost care and full respect. We want you to be able to savour it in all its glory, without anything additional that might take away from that amazing sensation when you take the first bite.
You can read more about this delicacy in this post.
Skewered suckling lamb and Arzuaga wine: the perfect plan at our traditional restaurant!
In addition to being roasted, suckling lamb is a product that can be enjoyed in various exquisite preparations: for example, in skewers.
At our traditional restaurant, we make our lamb skewers by roasting them over vine shoots from our vineyards. This dish combines cuts from different parts of the lamb—front, back, ribs and loin—alternated along the skewer that turns into a real delicacy once roasted over the embers. At Arzuaga’s traditional restaurant, we serve our kebabs with salad from our kitchen garden. Delicious!
We’ll tell you more in this post.
Grilled suckling lamb chops: tradition and authenticity
We know this is a recipe that never goes out of style because while the fire is prepared and when the grill is then placed over it with the lamb chops, a flavour is being cooked that continues to amaze everyone who tries it.
In our traditional restaurant, we serve this dish accompanied by chips and roasted peppers. At first glance, it may seem like a simple recipe, but we’re convinced it’s this simplicity that intensifies the flavour of this tasty and delicate meat—and that’s the most important part. In addition, grilling over the vine shoots produces nuances and intense aromas that enhance the juiciness of the lamb.
If you want to learn more about our lamb chops, we invite you to read this post.
And if with this first blog mostly dedicated to suckling lamb has helped out to whet your appetite… Stay tuned for the second part of this post!