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Cooking undergoes a transformation in autumn. Cold dishes start to give way to soups and stews that soothe the soul. And at Arzuaga’s traditional restaurant, we know this better than anyone. Just like we know that this is a magical time in the vineyard. Strolling through the vines and watching the sun set from our charming porticoed terrace is a perfect activity to share with your partner, friends or family.
That’s why we invite you to come and visit us and also discover the autumn side of our restaurant menu. Here, you’ll find dishes such as our unique and delicious leek pie topped with goose liver and fig and raisin sauce and our traditional Castilian soup with garlic, bread and egg that’s more tempting than ever on these November days. And you can’t visit us without trying the scrambled eggs with prawns and mushrooms that give this dish a real autumnal flavour.
Then there’s nothing better to continue this tasty autumn meal than suckling lamb roasted in the traditional style. At Arzuaga, the fact that we’re master roasters guarantees a great result. This autumn, we also want to tell you about a dish that’s a real treat for the taste buds. We’re talking about the sweet and sour confit duck with crispy apple, which amazes so many of our guests every year.
And we can’t end this overview of the most autumnal dishes on our menu without mentioning the game, which is at its best during these months. Venison or wild boar ragù with poached potatoes will give you a taste of the traditional and customary cuisine of Castile and León.
Surely at this point you’re asking yourself, but what wine goes with all these dishes? Well, anything from Bodegas Arzuaga! Today, however, we’re going to recommend our Arzuaga Crianza, a very special wine that’s perfect for discovering autumn among our vines. The Tempranillo, Cabernet Sauvignon and Merlot varieties used to make this wine come from the oldest part of our La Planta estate. Arzuaga Crianza provides long-lasting smooth and unctuous sensations thanks to its great breadth and length. Elegant and brimming with personality, Arzuaga Crianza is the perfect companion for your autumn lunch or dinner at Arzuaga’s traditional restaurant. Book your table now by calling (+34) 983 681 146.