Arzuaga is Spain’s most important wine tourism complex and, unquestionably, the greatest point of reference in the Ribera del Duero region. It not only stands out for the quality of its wines, the size of its vineyards and the natural setting in which it’s found it, its gastronomy also plays a part in making this site such an iconic place. In this vein, at our traditional restaurant we’re committed to showcasing the most typical local cuisine, while also giving it some innovative touches.
Our menu features the best selection of choice ingredients and offers a wide variety of dishes made using natural produce. Today on our blog, we’re going to talk about the suckling lamb skewer roasted with vine shoots from Bodegas Arzuaga’s own vineyards, a traditional recipe that has become one of our quintessential menu features. It’s also representative of the tradition of a typical food from the Ribera del Duero area, sucking lamb, which is a product that can be prepared in endless ways. It always goes down well at the tables in our dining room!
And to make the gastronomic experience even more comprehensive, we recommend pairing this tasty dish with any of our Arzuaga red wines – a combination that’s sure to please!
The suckling lamb skewer is always a big hit among our guests, so we invite you to see for yourself and take the opportunity to come and try them at our traditional restaurant. You’ll be able to enjoy this dish on one of our large terraces, facing an amazing view of the vineyards that surround our location. Or, if you prefer, choose the cosy indoor dining room covered by impressive wooden ceilings.
For all bona fide wine and food lovers, we recommend rounding off the gastronomic experience with some of the activities we offer as part of our wide range of wine tourism options, from a tasting workshop that includes sampling some of the gourmet tapas from Taller, our Michelin-starred restaurant, to a visit to the winery to discover the production processes behind our Arzuaga wines.
Why not learn more about the gastronomy of the Ribera del Duero region and by treating your taste buds to our menu at the traditional restaurant. You can check our availability by calling us on (+34) 983 681 146 or by sending an e-mail to hotel@hotelarzuaga.com. You can also book online on our website www.hotelarzuaga.com.