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The sun falls behind the vineyards framing the view from the terrace of our traditional restaurant. Behind the vines stretches the blue summer sky of Castile and León, while the breezes flutter the needles on the pines that grow all around. It’s the perfect setting for trying our roasted meats and accompanying them with our wines. Because summertime is a wonderful period for sharing some of our traditional roasts while the gentle afternoon breeze envelopes the tables. And our menu features so many options, we’re sure you’ll be able to find the perfect one for you.
Of course, there just has to be the traditional roast suckling lamb that’s so typical of the area where Bodegas Arzuaga is located. It’s a product of incredible quality that our chefs treat with the utmost care so that you can enjoy it at the table: that’s why we’ve held the title of ‘master roasters’ for years now. You can’t go wrong for a lunch or dinner with your partner, or if you come along with friends or family. In the summer season, the suckling lamb roasted in our wood-fired oven will get everyone’s mouth watering.
But there’s also another traditional Castilian way to cook suckling lamb that’s even more appealing in summer: as skewered suckling lamb. At Bodegas Arzuaga, we roast our meats over vine shoots, just at their perfect point, so the whole table can savour one of the most traditional flavours of this region.
And what can we say about that the grilled suckling lamb chops, another delicacy of our traditional regional cuisine? Like in the other cases, our chefs know exactly what to do with this product so that you’ll discover all the nuances of the lamb.
Another traditional dish, in this case made with a local product straight from the La Planta estate, is our roast suckling wild boar. If you haven’t tried it yet, we invite you to discover this meat that’s so light and special.
Grilling provides so many options for meat, but you have to know how to do it right. And at Bodegas Arzuaga, we’re specialists. If you’d like to see for yourself, you can choose the grilled ox steak and share it with someone special. Or go bold with grilled presa ibérica (Iberian pork shoulder). If you’ve never tried this, it will be a great discovery as cooking this meat over the fire makes it even more delicious.
You can accompany our roasted and grilled meats with one of our red wines, with all the personality of Bodegas Arzuaga and the perfect body to accompany these kinds of dishes. Today’s post is bound to have whet your appetite and got you ready to come and spend an afternoon with us. Just need to visit our website (https://arzuaganavarro.com/index.php/gastronomia) or call (+34) 983 681 146 to book now. We look forward to seeing you!