This post is also available in: Español (Spanish)
The tourism offering provided by Bodegas Arzuaga aims to involve guests in all the aspects and sensations that permeate our lands in Ribera del Duero. Not everything is based around tasting and enjoying wine; it’s also very rewarding to see where we grow the grapes we use to make it and why it acquires the nuances we boast so much about.
This is why we have a series of activities available for you that will introduce you to the world of Arzuaga.
Tasting workshop led by our sommelier team
Led by qualified staff, we propose a look at the world of wine in an engaging, personal way.
Various masterclasses about our wines will be held in small groups and, of course, a two-hour tasting where you’ll be able to enjoy different wines produced in our winery.
It’s an introduction to tasting that we recommend you book if you visit us and want to dip your toe into the wide world of wine tasting.
Beyond tasting the product, this is a focused activity for those interested in delving deeper and learning about how and why we get such a high-quality product.
The inside of our production, ageing and bottling premises… if you want to discover the hidden details and secrets waiting for you in the winery, don’t miss this 45-minute long activity.
Discovering Arzuaga proposes going on a little trip through our vineyards and winery. This experience lasts over an hour and is very comprehensive in terms of visiting and understanding Arzuaga.
In addition to being accompanied by a wine tourism profession who will reveal a wealth of sensations, you’ll have a small tasting and aperitif after the tour.
More focused on discovering the life surrounding Arzuaga, on this tour, you’ll enjoy a walk around the largest expanse of winery-owned vineyards in Ribera del Duero’s Golden Mile.
Covering 1,500 hectares, the estate also includes a nature reserve that’s home to wild boar, deer and mouflons, in addition to 150 hectares of vineyards with different grape varieties.
This tour will enable you to see the vineyards up close, to taste the grapes from the vines themselves and learn about the most advanced harvest techniques.