How to preserve a bottle of wine once opened?

Sometimes, when it comes to enjoying a good wine, you just want to have a one or two glasses. However, many times this is not done, because not everyone knows how to preserve a bottle of wine once it is opened so doesn’t lose its properties or even spoil. Has that ever happened to you? Keep reading, we have the key!

Firstly, it should be noted that the wine loses or modifies, its colour, aroma or taste properties due to the oxidation process, which occurs when the bottle remains uncorked for a long time and the wine is directly in contact with air.

Bearing this in mind, today on our blog we present the new initiative of Arzuaga: REPOUR.  It is a stopper that leaves oxygen below 0.05%, so it keeps the wine perfectly-preserved. The main goal of Arzuaga – we could almost call it our obsession – is to provide the best product and in the best condition to our customers. Therefore, we take care of every detail from the production of the grapes until the wine is served in a glass.

At Arzuaga we are committed to excellence in each and every process related to enjoy of our wines, from their preparation to their consumption. And it is that an Arzuaga’s consumer deserves to enjoy their wine in the best condition, without it being oxidised for being opened some days or poorly preserved by the caterer on its his own establishment.

After carrying out some researches, market surveys and different queries in the market for systems alternative to cork, pump caps and vacuum systems, in Arzuaga we import exclusively for Spain and as an extension of our winery the REPOUR system for closing and preserving the wine.

This is a system created in the United States by the scientist and wine lover Tom Lutz, seeking to preserve longer and in perfect condition an open bottle of wine. As we indicated, this is a bottle sealing system that absorbs the oxygen generated inside after serving a glass, leaving it below 0.05%. In other words, this practically eliminates the oxygen in contact with the wine. Without a doubt, this is the second to none easiest and most effective wine preserver.

Besides, this system also offers advantages for the caterers, since they will see a considerable reduction in losses as they do not have to throw bottles of opened wine that have been spoiled.  And with REPOUR you can preserve a perfect wine for two or three weeks.

Enjoy your favourite or premium wine, stored and perfectly preserved. Arzuaga makes it easier for you!

If you want to discover what the REPOUR system looks like, don’t miss these videos!

https://www.youtube.com/watch?v=3zFTeGm_Vrs

https://www.youtube.com/watch?v=7J2dfizJQ1g

 

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