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Still undecided on how to celebrate the last night of the year? At Bodegas Arzuaga, we made a plan you can’t missed! Embrace the calm of the vineyards, delve into the philosophy of our winery, discover our exquisite wines and welcome 2025 in luxurious setting. Everything you desire is encapsulated in our ‘New Year’s Eve: Gran Reserva’ experience – a special name for an unforgettable celebration.
Enjoy a guided tour of the prestigious Bodegas Arzuaga, where you will uncover the character and philosophy behind our wines. Additionally, take a leisurely stroll through La Planta estate, a natural haven featuring holm oaks, junipers, Mediterranean pines, and wildlife such as deer, wild boar, and mouflons, surrounded by vineyards in the heart of Ribera del Duero.
Don’t miss the tasting workshop led by the hotel’s sommelier, where you’ll sample three wines perfectly paired with gourmet tapas. Fine cuisine lovers can indulge in a ten-course dining experience at our Michelin-starred gourmet restaurant Taller.
And to ensure you kick off 2025 with a radiant smile, our SPA has prepared something truly special. Each guest receives access to the thermal circuit with strategically placed jets, bubbling loungers, cascading waterfalls, and counter-current streams.
On December 31st, a special New Year’s Eve dinner will take place in our hotel’s elegant halls, including party favours, open bar and a DJ to welcome 2025. The dinner menu includes hors d’oeuvres such as crispy foie, nigiris, deer taco, Iberian ham grissini, and assorted croquettes. Main courses cover a velvety vegetable and truffle cream cup, Norway lobster salad, line-caught hake with clams, suckling lamb carré with purée and French onion, and an exclusive Arzuaga New Year’s dessert, accompanied by coffee, Arzuaga wines, and champagne A culinary masterpiece to make the last day of 2024 truly unforgettable!
But that’s not all. On January 1st, enjoy a lavish New Year’s Day brunch from 9:30 am to 1:00 pm, offering a Mediterranean breakfast, oysters, salads, soups and stews, Iberian delicacies, assorted omelettes, cheeses, nigiris, roasted ham, chef’s hors d’oeuvres, burgers, skewered suckling lamb, desserts, and Christmas confectionery.
Guests will also receive a welcome Arzuaga Crianza bottle (37.5 cl) in their rooms, a 10% discount on SPA treatments, access to bicycles, and complimentary Wi-Fi throughout the hotel. Late check-out until 6:00 pm is available upon request and subject to availability.
Three-night bookings include an additional SPA circuit access, while four-night reservations offer a Gran Reserva tasting or a personalised massage, along with daily SPA access.
Don’t wait too long, book your spot before it’s too late: https://www.hotelarzuaga.com/index.php/17-tarifas/133-nochevieja-gran-reserva-24.html