This post is also available in: Español (Spanish)
December is a quite special month in Ribera del Duero. Vineyards take on a unique beauty, bare and bold against the mist, frost, and whispering winds. It’s a breath-taking sight, and there’s no better way to savour this winter landscape than at Bodegas Arzuaga’s traditional restaurant – a must-visit destination for those in love with Castile and Leon cuisine. We believe nothing pairs better with this wintery tableau than wood-fired roasted suckling lamb: a dish that means a Christmas staple on our tables.
Suckling lamb, a tender lamb exclusive to the region, is prepared following the age-old tradition of wood-fired ovens. The meat is slowly roasted in clay ovens, using wood to give a smoky touch that enhances its rich flavours. The result is a golden, crispy exterior encasing incredibly tender, juicy meat. But the secret lies in quality ingredients and the chef’s mastery applying such timing technique with the traditional wood oven. Roasted suckling lamb is the hallmark of our traditional restaurant: a dish that never disappoints.
That experience is further enriched by the unique setting of Bodegas Arzuaga. Surrounded by vineyards and landscapes that portray the Ribera del Duero essence, our restaurant caters know-how and culinary excellence with the rustic charm of its warm and inviting atmosphere. It’s the ideal place to savour a dish that defines Ribera del Duero.
To serve the suckling lamb, we have curated a selection of wines from Bodegas Arzuaga. Notably, our Tempranillo reds pair exquisitely with the suckling lamb’s bold yet delicate flavours, elevating your gastronomic journey.
The suckling lamb at Bodegas Arzuaga is more than just a meal; it’s a long ride into the culinary roots of Castile and León. Each bite evokes history, traditions and character of this iconic wine region. If you’re seeking an authentic experience where quality and tradition woven together, book now at our traditional restaurant to enjoy suckling lamb and bid farewell to December – the year’s final month – in the most delightful way: https://www.arzuaganavarro.com/index.php/gastronomia. We hope to see you soon!